Slice 'n' Bake Lemon Gems |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Chilling time not included. Ingredients:
3/4 cup butter, softened |
1/2 cup confectioners' sugar |
1 tablespoon grated lemon peel |
1 cup flour |
1/2 cup cornstarch |
1/4 cup colored sprinkles |
1 cup confectioners' sugar |
2 tablespoons lemon juice |
1/2 teaspoon grated lemon peel |
Directions:
1. In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2. Shape into a 1 3/4 inches diameter roll; roll into non-pareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
3. Unwrap and cut into 1/4 inch slices. Place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
4. In a small bowl, combine icing ingredients. Spread over cookies.
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