White Chocolate Chip Butterscotch Cookies Recipe

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White Chocolate Chip Butterscotch Cookies
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Ingredients
7
Count
Nutrition
727
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Cream the butter and brown sugar together.
  3. Add the molasses, egg, and extract and beat until light and fluffy.
  4. Add the flour and beat until the dough starts to come together.
  5. Add the chocolate chips.
  6. Beat until the dough is mixed.
  7. Place walnut-sized mounds on a lightly greased baking sheet.
  8. Bake for 10 to 12 minutes on until the edges start to brown.
  9. Cool the cookies on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.78 Kcal (3043 kJ)
Calories from fat 306.36 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 92.01mg 31%
Sodium 578.46mg 24%
Potassium 258.97mg 6%
Total Carbs 100.73g 34%
Sugars 47.18g 189%
Dietary Fiber 1.09g 4%
Protein 6.98g 14%
Vitamin A 0.3mg 9%
Iron 3.4mg 19%
Calcium 197mg 20%
Amount Per 100 g
Calories 446.85 Kcal (1871 kJ)
Calories from fat 188.36 Kcal
% Daily Value*
Total Fat 20.93g 52%
Cholesterol 56.57mg 31%
Sodium 355.65mg 24%
Potassium 159.22mg 6%
Total Carbs 61.93g 34%
Sugars 29.01g 189%
Dietary Fiber 0.67g 4%
Protein 4.29g 14%
Vitamin A 0.2mg 9%
Iron 2.1mg 19%
Calcium 121.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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