Directions:
- In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well.
- For each pear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body.
- For nose, place the 1/4-in. ball in the center of the heat. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on baking sheets. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 195.39mg | 8% | |
| Potassium | 90.31mg | 2% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.56g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.87 Kcal (1247 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 9% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 2% | |
| Sodium | 264.34mg | 8% | |
| Potassium | 122.18mg | 2% | |
| Total Carbs | 47g | 12% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 7.52g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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