Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg: Beat in molasses, and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter.
- Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely.
- For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely. Yield: 5-6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.27 Kcal (2718 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 8% | |
| Sodium | 98.15mg | 4% | |
| Potassium | 354.58mg | 8% | |
| Total Carbs | 130.48g | 43% | |
| Sugars | 50.45g | 202% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.16 Kcal (1202 kJ) | ||
| Calories from fat | 38.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 15% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 8% | |
| Sodium | 43.41mg | 4% | |
| Potassium | 156.82mg | 8% | |
| Total Carbs | 57.71g | 43% | |
| Sugars | 22.31g | 202% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 3.66g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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