Directions:
- Prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
- Toss dressing with cabbage; season to taste with salt and pepper.
- Spoon into serving bowl and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.07 Kcal (222 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 2.82mg | 1% | |
| Sodium | 78.17mg | 3% | |
| Potassium | 242.78mg | 5% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 39.99 Kcal (167 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 2% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 58.91mg | 3% | |
| Potassium | 182.94mg | 5% | |
| Total Carbs | 6.77g | 3% | |
| Sugars | 4.22g | 22% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 25.5mg | 56% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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