 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
|
From 1001 Low Fat Recipes Ingredients:
1/2 cup low-fat plain yogurt |
1/4 cup buttermilk |
1 teaspoon sugar |
2 tablespoons minced dill pickles |
1 teaspoon poppy seed |
1 teaspoon garlic powder |
1 lb cabbage, shredded |
salt and pepper |
paprika |
Directions:
1. Prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
2. Toss dressing with cabbage; season to taste with salt and pepper.
3. Spoon into serving bowl and sprinkle with paprika.
|
|