Directions:
- To make dressing, combine mayo, sour cream, rice vinegar, Dijonnaise, sweetener and seasoned salt. Mix well.
- Place cole slaw mix in a large bowl. Add dressing and stir until all of the slaw is thoroughly coated.
- Cover and refrigerate for at least 3 hours. (For best flavor, make slaw the night before you plan to serve it.)
- Then just give it a good stir, and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.1 Kcal (499 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 227.14mg | 9% | |
| Potassium | 243.9mg | 5% | |
| Total Carbs | 17.73g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 79.85 Kcal (334 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 8% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 5% | |
| Sodium | 152.3mg | 9% | |
| Potassium | 163.53mg | 5% | |
| Total Carbs | 11.89g | 6% | |
| Sugars | 1.13g | 7% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 26.6mg | 66% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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