Directions:
- Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
- Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 59.19mg | 2% | |
| Potassium | 382.21mg | 8% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 1.3mg | 7% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 57.18 Kcal (239 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 6% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 3% | |
| Sodium | 27.39mg | 2% | |
| Potassium | 176.84mg | 8% | |
| Total Carbs | 9.81g | 7% | |
| Sugars | 2.68g | 23% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 21.8mg | 79% | |
| Iron | 0.6mg | 7% | |
| Calcium | 30.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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