Homemade Corn Tortillas - 1 Ww Point Recipe

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Ingredients:

Serving

1 cup masa harina
1/2 tsp salt
1/2 cup water

Directions:

Combine the masa harina and salt in a medium bowl; stir in 1/4 cup of the water, then stir in enough of the remaining 1/4 cup water, 1 tablespoon at a time, to form a soft dough. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.97 Kcal (243 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	456.31mg	19%
Potassium	47.38mg	1%
Total Carbs	11.83g	4%
Dietary Fiber	1.77g	7%
Protein	1.77g	4%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	64.75 Kcal (271 kJ)
Calories from fat	5.95 Kcal
		% Daily Value*
Total Fat	0.66g	1%
Sodium	509.7mg	19%
Potassium	52.92mg	1%
Total Carbs	13.21g	4%
Dietary Fiber	1.98g	7%
Protein	1.98g	4%
Calcium	29.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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