Directions:
- Melt chocolate and butter in a small saucepan.
- Set aside and cool for at least 10 minutes.
- In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
- Fold in sugar and vanilla with a spoon until smooth.
- Fold in Flour and then chocolate.
- Pour into a greased 9x13 pan and add the peanut butter cups.
- Smooth the batter over so it covers the peanut butter cups.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.78 Kcal (3692 kJ) | ||
| Calories from fat | 443.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.28g | 76% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 1203.52mg | 50% | |
| Potassium | 482.53mg | 10% | |
| Total Carbs | 108.11g | 36% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 14.92g | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 194.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 76% | |
|---|---|---|---|
| Cholesterol | 108.49mg | 82% | |
| Sodium | 528.61mg | 50% | |
| Potassium | 211.94mg | 10% | |
| Total Carbs | 47.48g | 36% | |
| Sugars | 25.89g | 236% | |
| Dietary Fiber | 4.06g | 37% | |
| Protein | 6.55g | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 25% | |
| Calcium | 71mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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