Slammin Salmon Cakes Recipe

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Slammin Salmon Cakes
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Ingredients:

Directions:

  1. In a bowl combine the red bell pepper, cilantro, onion, mayonnaise. Mix until well blended.
  2. Then add the pouch of salmon, egg, and 1/4 cup of bread crumbs.
  3. Keep mixing until well blended.
  4. From the mixture make 8 equally sized balls.
  5. Roll the balls in the remaining bread crumbs and flatten in to cakes roughly 1/2” inch thick.
  6. Sometimes you can substitute flour and instant potato flakes for Bread crumbs on certain recipes but this is not one of those recipes. Flour and potato flakes do not cook well with the salmon.
  7. Melt butter in a skillet over medium heat. Add your minced garlic.
  8. Add the cakes when the butter starts to bubble and pop around the garlic.
  9. Fry cakes until they are golden brown.
  10. *For a sauce*
  11. 1. Mix mayonnaise and salsa together.
  12. 2. Mix Ranch dressing and Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.68 Kcal (849 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 60.86mg 20%
Sodium 227.43mg 9%
Potassium 275.7mg 6%
Total Carbs 7.53g 3%
Sugars 1.88g 8%
Dietary Fiber 0.82g 3%
Protein 13.64g 27%
Vitamin C 12.8mg 21%
Vitamin A 0.3mg 12%
Iron 5.5mg 30%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 147.87 Kcal (619 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 19%
Cholesterol 44.4mg 20%
Sodium 165.93mg 9%
Potassium 201.15mg 6%
Total Carbs 5.49g 3%
Sugars 1.37g 8%
Dietary Fiber 0.6g 3%
Protein 9.95g 27%
Vitamin C 9.3mg 21%
Vitamin A 0.3mg 12%
Iron 4mg 30%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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