Slab Apple Pie With Easy Crumb Top Recipe

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Slab Apple Pie With Easy Crumb Top
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Prepare pie crust according to directions and pat it into the bottom of a 9x13 pan.
  3. In large mixing bowl, combine apple slices, sugar, lemon juice and cinnamon.
  4. Spread in an even layer over crust.
  5. In food processor, combine flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a pastry blender or two knives held together.
  6. Stir in nuts.
  7. Sprinkle crumb top over apple layer.* Bake for 45 minutes to an hour or until filling bubbles.
  8. Cool completely.
  9. If preparing ahead of time to freeze. Wrap with foil and label at the *. Then, when ready to serve, bake frozen pie at 425° for 15 minutes. Reduce heat to 375° and continue baking as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.85 Kcal (1523 kJ)
Calories from fat 171.61 Kcal
% Daily Value*
Total Fat 19.07g 29%
Cholesterol 20.34mg 7%
Sodium 360.74mg 15%
Potassium 183.61mg 4%
Total Carbs 47.28g 16%
Sugars 23.17g 93%
Dietary Fiber 4.25g 17%
Protein 3.46g 7%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 230.21 Kcal (964 kJ)
Calories from fat 108.58 Kcal
% Daily Value*
Total Fat 12.06g 29%
Cholesterol 12.87mg 7%
Sodium 228.24mg 15%
Potassium 116.17mg 4%
Total Carbs 29.91g 16%
Sugars 14.66g 93%
Dietary Fiber 2.69g 17%
Protein 2.19g 7%
Vitamin C 3.2mg 9%
Vitamin A 0.1mg 3%
Iron 1.1mg 10%
Calcium 38.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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