Directions:
- Melt butter & Lemon juice in pan. Combine sugar & cinnamon dry, stir into butter & lemon, add apples & stir. Cook covered on medium to boiling, then turn to low. Stir apples every 5 min. When apples are hot, turn off so they don’t get brown, they will stay warm a long time if covered. Prepare apple filling 45 minutes before serving time.
- Preheat oven & small fry pans on 425.
- Lightly spray pans & add 1/2 cup of above pancake batter. Bake for 11 min, do not open oven until time.
- Place on plate & fill 1/2 with apples & drizzle with Carmel. Fold empty half over apple side, dust with powdered sugar & drizzle Carmel over & on to plate for a tasty treat with a beautiful presentation
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.87 Kcal (4002 kJ) | ||
| Calories from fat | 158.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 659.62mg | 220% | |
| Sodium | 360.1mg | 15% | |
| Potassium | 1209.37mg | 26% | |
| Total Carbs | 177.25g | 59% | |
| Sugars | 151.86g | 607% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 3.5mg | 20% | |
| Calcium | 431.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 90.43 Kcal (379 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 27% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 220% | |
| Sodium | 34.07mg | 15% | |
| Potassium | 114.42mg | 26% | |
| Total Carbs | 16.77g | 59% | |
| Sugars | 14.37g | 607% | |
| Dietary Fiber | 0.95g | 40% | |
| Protein | 2.86g | 60% | |
| Vitamin C | 4.1mg | 71% | |
| Iron | 0.3mg | 20% | |
| Calcium | 40.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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