Directions:
- Put the potatoes in a saucepan, add, cold water to cover by 1-inch, season with salt, and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 minutes. Be careful not to overcook them , or they will become waterlogged.
- Drain, and return the potatoes to the pan, and cook over medium heat tossing a few times until dry, about 5 minutes.
- While the potatoes are still warm, push them through a ricer into a large bowl. (Don't let them cool, or they'll be too gummy to push through ricer).
- Beat in the garlic and olive oil. Add the vinegar and season with salt and pepper to taste. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 42.22g | 14% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 5.1mg | 0% | |
| Total Carbs | 17.9g | 14% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 2g | 9% | |
| Vitamin C | 0.4mg | 2% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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