Directions:
- *I make up a big batch of the spice mixture and keep it in the cupboard until needed.
- Replace all of the dry spices with 1-2 Tbsp of the spice mix.
- Big Spice Batch: 2 Tbsp granulated garlic 2 Tbsp Lawrys seasoned salt 2 Tbsp freshly ground black pepper 2 Tbsp lemon-herb seasoning (preferred) or lemon-pepper 2 Tbsp Mrs Dash spice blend of your choice 4 Tbsp dehydrated onion flakes 4 Tbsp Italian seasoning, lightly crushed Preheat oven to 450 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Combine all spices in a small bowl, and mix thoroughly.
- Rinse potatoes, and allow to drain on paper towels.
- Place potatoes in a large zip-top plastic bag, sprinkle with half of the spice mixture, and shake to coat.
- Set aside for 5 minutes, and repeat with remaining half of spice mixture.
- Drizzle with olive oil, and shake until potatoes are evenly coated.
- Spread potatoes on baking sheet so they do not touch.
- Drizzle with any oil and spices remaining in the bag.
- Place baking sheet in oven, and reduce temperature to 350 degrees F.
- Bake for about 30-35 minutes or until golden brown, stirring and turning after 10 and 20 minutes.
- Serve immediately.
- Variation: After potatoes finish baking, sprinkle with 1 cup grated cheddar cheese and return to oven for 1-2 minutes or until cheese melts.
- Note: The original recipe called for 1 Tsp garlic salt (which we replace with granulated garlic), 1 Tsp seasoned pepper (whatever that may be), 1 Tsp onion flakes, and 1 Tsp Italian seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.26 Kcal (843 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 13% | |
| Sodium | 246.74mg | 10% | |
| Potassium | 54.37mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 337.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 27% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 13% | |
| Sodium | 530.43mg | 10% | |
| Potassium | 116.89mg | 1% | |
| Total Carbs | 2.82g | 0% | |
| Sugars | 1.32g | 2% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 21.04g | 20% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 594.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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