Directions:
- For the marinade: Whisk the soy sauce, lime juice, honey, cumin, cayenne, garlic and some salt and pepper in a bowl. Place the steak in a large freezer bag or a baking dish and pour the marinade over it. Marinate the steak at least 30 minutes and up to 3 hours in the refrigerator.
- For the chimichurri: Whisk together the oil, red wine vinegar, lime juice, garlic, jalapeno and red onions. Add the herbs and toss to combine. Set aside until ready to build the sandwich.
- Heat a grill pan to high heat.
- Remove the meat from the marinade, let any excess drip from the meat so it is not overly wet. Grill the meat for 4 to 6 minutes each side for medium-rare. Transfer the meat to a cutting board, tent with foil and let rest for 5 to 10 minutes.
- While the meat rests, toss the peppers and onions in a bowl with the oil and salt and pepper. Place onto the grill and cook until the vegetables are nice and charred, 6 to 8 minutes.
- Cut the pita pockets in half.
- Slice the rested skirt steak into thin strips against the grain.
- To build the pocket: Lay a piece of Havarti cheese in the pita, add slices of skirt steak, some peppers and onions and pour in some chimichurri.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.65 Kcal (4617 kJ) | ||
| Calories from fat | 834.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.71g | 143% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1236.88mg | 52% | |
| Potassium | 1066.8mg | 23% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 49.41g | 99% | |
| Vitamin C | 149.1mg | 248% | |
| Iron | 7.9mg | 44% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.15 Kcal (926 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 143% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 49% | |
| Sodium | 248.07mg | 52% | |
| Potassium | 213.96mg | 23% | |
| Total Carbs | 5g | 8% | |
| Sugars | 2.31g | 46% | |
| Dietary Fiber | 0.72g | 14% | |
| Protein | 9.91g | 99% | |
| Vitamin C | 29.9mg | 248% | |
| Iron | 1.6mg | 44% | |
| Calcium | 20.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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