Skippy Truffle Cookies Recipe

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2.3 (3 Votes)
Skippy Truffle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine all ingredients except chips until well blended (seriously, my cookies still had some sugar graininess).
  3. Add chips.
  4. Drop slightly rounded teaspoonfulls on ungreased cookie sheets (12 to a sheet) - do not flatten.
  5. Bake 9 minutes or until puffed and golden. Cool on wire rack for at least 5 minutes before removing from cookie sheet (they will be very soft).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3034.05 Kcal (12703 kJ)
Calories from fat 1575.58 Kcal
% Daily Value*
Total Fat 175.06g 269%
Cholesterol 186mg 62%
Sodium 2301.75mg 96%
Potassium 2356.71mg 50%
Total Carbs 338.84g 113%
Sugars 283.77g 1135%
Dietary Fiber 23.63g 95%
Protein 71.44g 143%
Iron 11.9mg 66%
Calcium 325.7mg 33%
Amount Per 100 g
Calories 467.72 Kcal (1958 kJ)
Calories from fat 242.89 Kcal
% Daily Value*
Total Fat 26.99g 269%
Cholesterol 28.67mg 62%
Sodium 354.83mg 96%
Potassium 363.31mg 50%
Total Carbs 52.24g 113%
Sugars 43.75g 1135%
Dietary Fiber 3.64g 95%
Protein 11.01g 143%
Iron 1.8mg 66%
Calcium 50.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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