Directions:
- Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
- Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
- Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.91 Kcal (125 kJ) | ||
| Calories from fat | 18.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 32.04mg | 1% | |
| Potassium | 29.52mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.97g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 299.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 3% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 1% | |
| Sodium | 521.06mg | 1% | |
| Potassium | 480.16mg | 1% | |
| Total Carbs | 38.1g | 1% | |
| Sugars | 29.11g | 7% | |
| Dietary Fiber | 3.57g | 1% | |
| Protein | 15.77g | 2% | |
| Iron | 1.4mg | 0% | |
| Calcium | 33.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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