Directions:
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
- Roll 1-inch balls of dough and arrange them on greased cookie sheets.
- With a fork, flatten and make a crosshatch pattern.
- Bake until puffed and golden, about 13 minutes.
- Let rest on baking sheet a minute or so before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.91 Kcal (1461 kJ) | ||
| Calories from fat | 214.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 567.55mg | 24% | |
| Potassium | 344.46mg | 7% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 20.88g | 84% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 11.31g | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 483.05 Kcal (2022 kJ) | ||
| Calories from fat | 297.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 37% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 10% | |
| Sodium | 785.74mg | 24% | |
| Potassium | 476.89mg | 7% | |
| Total Carbs | 37.84g | 9% | |
| Sugars | 28.91g | 84% | |
| Dietary Fiber | 3.54g | 10% | |
| Protein | 15.66g | 23% | |
| Iron | 1.4mg | 6% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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