In a large saucepan over low heat, melt the unsweetened chocolate, 1 cup of the chocolate chips, vanilla, and butter together; stirring, until smooth.
Remove pan from heat; cool for 10 minutes.
In a large bowl, beat the eggs and sugar together for 2 minutes with an electric mixer on medium speed.
Beat in the vanilla and chocolate mixture.
Combine the flour, cocoa powder, baking powder, and salt; add to the chocolate mixture just until combined.
Stir in the remaining chocolate chips.
Cover dough and chill for at least 3 hours.
Remove about 1 cup of the dough from the refrigerator; with lightly floured hands, roll into 1 balls.
Place 2 apart on ungreased or parchment paper-lined cookie sheets.
Bake in a preheated 350*F.
Oven for 10-12 minutes, or until lightly puffed and set.
Cool for 3-4 minutes on the cookie sheets before removing to a wire rack; cool completely.
Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2278.19 Kcal (9538 kJ)
Calories from fat	1236.44 Kcal
		% Daily Value*
Total Fat	137.38g	211%
Cholesterol	359.53mg	120%
Sodium	1245.3mg	52%
Potassium	998.3mg	21%
Total Carbs	280.78g	94%
Sugars	184.72g	739%
Dietary Fiber	32.7g	131%
Protein	29.84g	60%
Vitamin A	0.4mg	12%
Iron	14mg	78%
Calcium	227.3mg	23%

Amount Per 100 g
Calories	425.97 Kcal (1783 kJ)
Calories from fat	231.18 Kcal
		% Daily Value*
Total Fat	25.69g	211%
Cholesterol	67.22mg	120%
Sodium	232.84mg	52%
Potassium	186.66mg	21%
Total Carbs	52.5g	94%
Sugars	34.54g	739%
Dietary Fiber	6.11g	131%
Protein	5.58g	60%
Vitamin A	0.1mg	12%
Iron	2.6mg	78%
Calcium	42.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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