Peanut Butter Bacon Cookies Recipe

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Peanut Butter Bacon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
  3. Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
  4. Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2262.2 Kcal (9471 kJ)
Calories from fat 1364.59 Kcal
% Daily Value*
Total Fat 151.62g 233%
Cholesterol 363.1mg 121%
Sodium 7689.93mg 320%
Potassium 2235.48mg 48%
Total Carbs 122.47g 41%
Sugars 94.43g 378%
Dietary Fiber 7.67g 31%
Protein 119.65g 239%
Iron 9.3mg 52%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 425.07 Kcal (1780 kJ)
Calories from fat 256.41 Kcal
% Daily Value*
Total Fat 28.49g 233%
Cholesterol 68.23mg 121%
Sodium 1444.95mg 320%
Potassium 420.05mg 48%
Total Carbs 23.01g 41%
Sugars 17.74g 378%
Dietary Fiber 1.44g 31%
Protein 22.48g 239%
Iron 1.7mg 52%
Calcium 26.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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