Directions:
- In a large bowl, cream the peanut butter, butter, sugar and brown sugar until light and fluffy, about 4 minutes. Beat in the eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate for 1 hour.
- Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-18 minutes or until edges are lightly browned. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 241.79mg | 10% | |
| Potassium | 133.72mg | 3% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 11.85g | 24% | |
| Iron | 2.6mg | 15% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407.14 Kcal (1705 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 28% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 12% | |
| Sodium | 265.42mg | 10% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 47.38g | 14% | |
| Sugars | 11.87g | 43% | |
| Dietary Fiber | 6.33g | 23% | |
| Protein | 13g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 15% | |
| Calcium | 37mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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