Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients until they come together to make dough.
- Take a small amount in your hand and mold into a ball.
- Place on cookie sheet about an inch apart (they do not spread much).
- Take a fork and press criss-cross pattern on each cookie.
- Bake for 10 minutes.
- Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
- Cookies will be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.49 Kcal (873 kJ) | ||
| Calories from fat | 128.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 223.4mg | 9% | |
| Potassium | 205.82mg | 4% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 6.71g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 491.27 Kcal (2057 kJ) | ||
| Calories from fat | 302.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 22% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 5% | |
| Sodium | 526.42mg | 9% | |
| Potassium | 484.99mg | 4% | |
| Total Carbs | 38.63g | 5% | |
| Sugars | 29.52g | 50% | |
| Dietary Fiber | 3.62g | 6% | |
| Protein | 15.81g | 13% | |
| Iron | 1.4mg | 3% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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