Directions:
- Evenly spread skippy creamy peanut butter on 4 bread slices, then spread jelly on remaining bread.
- Assemble sandwiches.
- Lightly dip sandwiches in eggs beaten with milk.
- In 12-inch nonstick skillet, melt spread over medium heat and lightly brown sandwiches, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.32 Kcal (2681 kJ) | ||
| Calories from fat | 361.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 62% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 609.67mg | 25% | |
| Potassium | 149.89mg | 3% | |
| Total Carbs | 55.2g | 18% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 27.92g | 56% | |
| Iron | 3.2mg | 18% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 317.46 Kcal (1329 kJ) | ||
| Calories from fat | 179.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 62% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 27% | |
| Sodium | 302.26mg | 25% | |
| Potassium | 74.32mg | 3% | |
| Total Carbs | 27.37g | 18% | |
| Sugars | 7.43g | 60% | |
| Dietary Fiber | 4.48g | 36% | |
| Protein | 13.84g | 56% | |
| Iron | 1.6mg | 18% | |
| Calcium | 214.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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