Skintastic Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy! Ingredients:
4 baking potatoes, scrubbed |
1/4 cup butter, softened |
frank's® redhot® original cayenne pepper sauce to taste |
1/4 cup hot pepper sauce (such as frank's redhot®) |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
3. Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.
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