Directions:
- Combine all ingredients in medium bowl. Stir with a fork till well mixed. Drop by teaspoonfuls on a nonstick cookie sheet. Flatten slightly with the tines of a fork. Bake for 15 minutes or until golden brown. Let cool. Store in an airtight container in the fridge. 2 cookies=1 svg
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1676.16 Kcal (7018 kJ) | ||
| Calories from fat | 214.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 37% | |
|---|---|---|---|
| Sodium | 1852.78mg | 77% | |
| Potassium | 1464.31mg | 31% | |
| Total Carbs | 365.69g | 122% | |
| Sugars | 119.66g | 479% | |
| Dietary Fiber | 22.52g | 90% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 12.6mg | 70% | |
| Calcium | 369.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 199.05 Kcal (833 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 37% | |
|---|---|---|---|
| Sodium | 220.02mg | 77% | |
| Potassium | 173.89mg | 31% | |
| Total Carbs | 43.43g | 122% | |
| Sugars | 14.21g | 479% | |
| Dietary Fiber | 2.67g | 90% | |
| Protein | 3.44g | 58% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.5mg | 70% | |
| Calcium | 43.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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