Directions:
- Directions:
- Preheat oven to 350°F. Mash bananas in a large bowl, then stir in remaining ingredients. Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2189.98 Kcal (9169 kJ) | ||
| Calories from fat | 508.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Sodium | 320.85mg | 13% | |
| Potassium | 3573.27mg | 76% | |
| Total Carbs | 360.62g | 120% | |
| Sugars | 94.47g | 378% | |
| Dietary Fiber | 53.27g | 213% | |
| Protein | 76.2g | 152% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 17.5mg | 97% | |
| Calcium | 297.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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