Directions:
- Brown ground beef with onion in large heavy skillet. In a separate skillet, melt 1 tablespoon of butter, and brown the 1 cup of rice in the butter until it is golden. Add the rice to the browned hamburger and mix well. Add tomatoes and green chiles and mix well. Add liquid; stir well, lower heat, cover and simmer for 20 minutes until rice is tender. Remove lid; stir; continue to cook without cover until any extra liquid is absorbed. Serve with green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10818.55 Kcal (45295 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 51.95mg | 17% | |
| Sodium | 52.98mg | 2% | |
| Potassium | 271.82mg | 6% | |
| Total Carbs | 2604.72g | 868% | |
| Sugars | 2603.68g | 10415% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.57 Kcal (228 kJ) | ||
| Calories from fat | 0.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 18% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 17% | |
| Sodium | 0.27mg | 2% | |
| Potassium | 1.37mg | 6% | |
| Total Carbs | 13.14g | 868% | |
| Sugars | 13.13g | 10415% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 0.07g | 29% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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