Directions:
- Cook sausage and garlic in skillet until bronwed. Drain.
- Stir in unccoked spaghetti, spaghetti sauce and water.
- Bring to a boil. Reduce heat to medium-low. Cover and simmer 15 minutes or until spaghetti is cooked.
- Top spaghetti mixture with cheese and peppers.
- Remove from heat. Cover and let stand about three minutes until cheese in melted.
- If you don't like green peppers, use any of your favorite pizza toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.52 Kcal (881 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 51.64mg | 17% | |
| Sodium | 664.92mg | 28% | |
| Potassium | 239.11mg | 5% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 20.15g | 40% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 86.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 20% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 17% | |
| Sodium | 488.12mg | 28% | |
| Potassium | 175.53mg | 5% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 14.79g | 40% | |
| Vitamin C | 6.3mg | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 168.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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