Directions:
- In a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
- In another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
- Heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
- Add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
- Add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.4 Kcal (1526 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 670.42mg | 28% | |
| Potassium | 484.25mg | 10% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.1mg | 84% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.07 Kcal (708 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 37% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 26% | |
| Sodium | 311.06mg | 28% | |
| Potassium | 224.68mg | 10% | |
| Total Carbs | 6.29g | 5% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 11.02g | 48% | |
| Vitamin C | 15.6mg | 56% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 7mg | 84% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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