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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very easy and tasty beef dish, you can also make this using pork strips, you will need a large skillet for this. Ingredients:
4 tablespoons cornstarch, divided |
1/2 teaspoon ginger powder |
1 (10 ounce) can beef broth |
2 tablespoons low sodium soy sauce |
1 teaspoon black pepper (or to taste) |
1/2 teaspoon salt |
1 lb boneless sirloin steak, cut into thin slices |
2 tablespoons vegetable oil |
2 teaspoons sesame oil |
1 -2 tablespoon minced fresh garlic (or to taste) |
2 teaspoons dried chili pepper flakes (optional or to taste) |
1 large red bell pepper, seeded and sliced (can use a green pepper) |
1 onion, sliced |
cooked rice |
Directions:
1. In a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
2. In another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
3. Heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
4. Add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
5. Add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
6. Serve over cooked rice.
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