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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Comfort food, quick, easy and delicious. Original recipe called for 2 cups each of corn and peas but that was too much for my family. Ingredients:
1 lb ground beef |
1 cup chopped onion |
1/2-1 cup frozen corn, thawed |
1/2-1 cup frozen peas, thawed |
2 tablespoons ketchup |
1 tablespoon worcestershire sauce |
2 teaspoons minced garlic |
1 teaspoon beef bouillon granules |
1/2 cup boiling water |
1 tablespoon cornstarch |
1/2 cup sour cream |
3 1/2 cups mashed potatoes, prepared |
3/4 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
2. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
3. Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.
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