Skillet Sausage and Cabbage |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Adapted from Southern Living 2001. I sometimes add potatoes to this. Ingredients:
1 (16 ounce) package kielbasa, cut into 1-inch pieces |
1 medium onion, thinly sliced |
1 green bell pepper, cut into strips |
6 cups coarsely chopped cabbage |
1 cup dry white wine or 1 cup chicken broth |
1/2 teaspoon caraway seed |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Sauté sausage in a large heavy skillet over medium heat until browned; drain on paper towels.
2. Add onion and bell pepper to skillet, and saute 2 to 3 minutes.
3. Add cabbage, and cook, stirring often, 8 minutes.
4. Add sausage, wine, and remaining ingredients.
5. Reduce heat to medium-low, and cook 10 minutes or until cabbage is tender.
6. Serve immediately.
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