Skillet Ramp Gratin Recipe

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Ingredients

Count

Nutrition

807

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 cup fresh bread crumbs
1/2 cup grated gruyere cheese (about 2 oz)
3/4 lb thin ramps, trimmed
salt and freshly ground white pepper
1/2 cup heavy cream

Directions:

Melt 1 tablespoon of the butter in a large ovenproof skillet. Add the bread crumbs and toast over high heat, stirring occasionally, until lightly golden, about 2 minutes. Transfer to a plate to cool, then toss with the Gruyère.
Heat the broiler. Melt the remaining 1 tablespoon of butter in the skillet until just brown. Add the ramps, all facing in one direction, and cook over high heat until limp and lightly golden, 3 to 4 minutes. Season with salt and pepper, add the cream and cook until bubbling, about 1 minute. Remove from the heat and sprinkle with the bread crumb mixture.
Set the skillet under the broiler and broil for about 30 seconds, or until lightly browned and bubbling. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.91 Kcal (3378 kJ)
Calories from fat	403.7 Kcal
		% Daily Value*
Total Fat	44.86g	69%
Cholesterol	62.75mg	21%
Sodium	2471.45mg	103%
Potassium	50.9mg	1%
Total Carbs	64.02g	21%
Sugars	14.98g	60%
Dietary Fiber	9.18g	37%
Protein	29.05g	58%
Vitamin C	39.8mg	66%
Vitamin A	5.7mg	191%
Iron	9.2mg	51%
Calcium	576.3mg	58%

Amount Per 100 g
Calories	598.57 Kcal (2506 kJ)
Calories from fat	299.47 Kcal
		% Daily Value*
Total Fat	33.27g	69%
Cholesterol	46.54mg	21%
Sodium	1833.33mg	103%
Potassium	37.75mg	1%
Total Carbs	47.49g	21%
Sugars	11.11g	60%
Dietary Fiber	6.81g	37%
Protein	21.55g	58%
Vitamin C	29.5mg	66%
Vitamin A	4.3mg	191%
Iron	6.8mg	51%
Calcium	427.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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