Directions:
- Combine meat all ingredients and 1/2 can of Hunts Meatloaf sauce.
- Form a long or square loaf depending on the size skillet you use.
- Place in skillet.
- Brown on med heat, turn over and brown the other side on med heat.
- After the browning process, pour 1 can of Hunts Meatloaf sauce into skillet over loaf.
- Cover and cook on low-med heat for 1 1/2 hours.
- Turning the loaf every 20 minutes.
- Heat the remaining 1/2 can of Hunts Meatloaf sauce for the eater who likes the extra sauce on their meat loaf.
- Place meatloaf on platter and serve.
- To watch calories and cholesterol, do not use the juice the meatloaf was cooked in and only use the extra sauce heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.25 Kcal (2810 kJ) | ||
| Calories from fat | 292.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 129.65mg | 43% | |
| Sodium | 748.73mg | 31% | |
| Potassium | 403.97mg | 9% | |
| Total Carbs | 54.48g | 18% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 35.31g | 71% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 297.65 Kcal (1246 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 50% | |
|---|---|---|---|
| Cholesterol | 57.49mg | 43% | |
| Sodium | 332.01mg | 31% | |
| Potassium | 179.13mg | 9% | |
| Total Carbs | 24.16g | 18% | |
| Sugars | 2.54g | 23% | |
| Dietary Fiber | 0.98g | 9% | |
| Protein | 15.66g | 71% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 59.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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