Directions:
- Cook macaroni, according to the package directions.
- Meanwhile, in a large nonstick skillet, melt butter over medium heat.
- Add onion and saute over low heat for about 2 minutes.
- Stir in flour until smooth.
- Stir in salt, pepper and nutmeg.
- Gradually add cream; bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Reduce heat.
- Stir in cheese until melted.
- Drain macaroni; add to cheese mixture.
- Cook and stir for 3-4 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.78 Kcal (2553 kJ) | ||
| Calories from fat | 319.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 1278.65mg | 53% | |
| Potassium | 252.16mg | 5% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 246.53 Kcal (1032 kJ) | ||
| Calories from fat | 129.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 55% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 25% | |
| Sodium | 516.94mg | 53% | |
| Potassium | 101.95mg | 5% | |
| Total Carbs | 22.48g | 19% | |
| Sugars | 3.88g | 38% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 7.16g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 147.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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