Directions:
- Preheat cast iron skillet in at 450 degrees. Combine buttermilk, eggs, and baking soda Mix well. In a separate bowl, mix cornmeal and salt. Add the buttermilk mixture, melted butter, and vanilla. Mix well. Pour into skillet. Bake for 35 minutes, using toothpick to check for doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 59.11mg | 20% | |
| Sodium | 539.2mg | 22% | |
| Potassium | 186.74mg | 4% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.76g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 13% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 20% | |
| Sodium | 492.87mg | 22% | |
| Potassium | 170.7mg | 4% | |
| Total Carbs | 24.37g | 9% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 5.27g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 73mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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