Directions:
- Heat milk in a 2 1/2- to 3-quart heavy saucepan over moderate heat until hot but not boiling.
- While milk heats, whisk together yolks, sugar, cornstarch, and salt in a heatproof bowl until smooth.
- Add 1 cup hot milk to yolk mixture in a stream, whisking, then add remaining milk, whisking constantly. Transfer mixture to saucepan and cook over moderately low heat, stirring constantly, until thickened and registers 170°F on thermometer, 6 to 10 minutes (do not boil).
- Immediately force custard through a fine-mesh sieve into a clean bowl and stir in butter and vanilla. Chill custard, its surface covered with wax paper, until cold and thickened, at least 3 hours.
- Cooks' notes: Custard can be cooled quickly by setting bowl in a larger bowl of ice and cold water and stirring occasionally. Custard can be chilled, its surface covered with wax paper and bowl covered tightly with plastic wrap, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.62 Kcal (1434 kJ) | ||
| Calories from fat | 115.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 383.31mg | 128% | |
| Sodium | 366.12mg | 15% | |
| Potassium | 427.73mg | 9% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 18.55g | 37% | |
| Iron | 2mg | 11% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 36.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 20% | |
|---|---|---|---|
| Cholesterol | 120.98mg | 128% | |
| Sodium | 115.56mg | 15% | |
| Potassium | 135mg | 9% | |
| Total Carbs | 11.9g | 13% | |
| Sugars | 9.16g | 116% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.85g | 37% | |
| Iron | 0.6mg | 11% | |
| Calcium | 88.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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