Good-n-easy Cornbread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups buttermilk
2 eggs
1 tsp baking soda
2 cups yellow cornmeal
2 tsp sugar (optional-i usually forget to add this)
1 tsp salt
1 tbsp melted butter
drop of vanilla extract

Directions:

Beat together the buttermilk, eggs, and baking soda.
Beat in the cornmeal, sugar, salt, melted butter and vanilla
Pour into a butter baking pan or 2 buttered 9-inch pie pans.
Bake at 450 for about 20 minutes
Cut and serve piping hot with butter!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.42 Kcal (370 kJ)
Calories from fat	25.18 Kcal
		% Daily Value*
Total Fat	2.8g	4%
Cholesterol	25.74mg	9%
Sodium	269.4mg	11%
Potassium	92.94mg	2%
Total Carbs	13.33g	4%
Sugars	1.68g	7%
Dietary Fiber	1.07g	4%
Protein	2.86g	6%
Iron	0.6mg	3%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	167.07 Kcal (699 kJ)
Calories from fat	47.57 Kcal
		% Daily Value*
Total Fat	5.29g	4%
Cholesterol	48.63mg	9%
Sodium	509.03mg	11%
Potassium	175.62mg	2%
Total Carbs	25.18g	4%
Sugars	3.18g	7%
Dietary Fiber	2.02g	4%
Protein	5.41g	6%
Iron	1.1mg	3%
Calcium	74.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
2

PointsPlus

Good Points

saturated fat free

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