Directions:
- Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
- Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
- Bake at 450° for 20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.08 Kcal (6519 kJ) | ||
| Calories from fat | 544.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.46g | 93% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 3736.53mg | 156% | |
| Potassium | 2493.58mg | 53% | |
| Total Carbs | 217.96g | 73% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 45.66g | 91% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1061.7mg | 106% | |
| Amount Per 100 g | |||
| Calories | 179.33 Kcal (751 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 93% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 127% | |
| Sodium | 430.33mg | 156% | |
| Potassium | 287.18mg | 53% | |
| Total Carbs | 25.1g | 73% | |
| Sugars | 3.1g | 108% | |
| Dietary Fiber | 1.99g | 69% | |
| Protein | 5.26g | 91% | |
| Iron | 1.1mg | 55% | |
| Calcium | 122.3mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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