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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Southwestern Stuffing with Gulf Seafood Ingredients:
2 cups yellow cornmeal |
2 teaspoons baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
2 eggs, lightly beaten |
2 cups buttermilk |
2 tablespoons vegetable oil |
Directions:
1. Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
2. Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
3. Bake at 450° for 20 minutes or until golden.
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