Skillet Cornbread Recipe

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Skillet Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a 10 cast iron skillet saute bacon until crispy
  3. Mix all dry ingredients together in a mixing bowl.
  4. Add eggs and oil and mix to combine.
  5. Add butter milk to mixture until it is about the consistency of a thick cake mix-about 2/3 to 3/4 of a cup.
  6. Pour mixture into skillet with bacon bits and drippings (didn-t say it was healthy)
  7. Bake for about 25 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.09 Kcal (1956 kJ)
Calories from fat 251.24 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 47.85mg 16%
Sodium 1216.3mg 51%
Potassium 62.31mg 1%
Total Carbs 51.84g 17%
Sugars 3.69g 15%
Dietary Fiber 2.53g 10%
Protein 8.43g 17%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 415.62 Kcal (1740 kJ)
Calories from fat 223.55 Kcal
% Daily Value*
Total Fat 24.84g 43%
Cholesterol 42.58mg 16%
Sodium 1082.26mg 51%
Potassium 55.44mg 1%
Total Carbs 46.13g 17%
Sugars 3.29g 15%
Dietary Fiber 2.25g 10%
Protein 7.5g 17%
Vitamin C 0.1mg 0%
Iron 2.7mg 17%
Calcium 160.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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