Skillet Corn Bread Recipe

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Ingredients:

Serving

2 cups masa harina
1/2 cup a/p flour
1 tbsp of baking powder
1 tsp. salt
2 tbsp sugar
2 tbsp brown sugar
2 eggs
2 tbsp oil
1 1/2 cup buttermilk
1 small can of corn

Directions:

Preheat oven and cast iron skillet to 400°F. Oil the skillet when hot. Once the oil has coated the pan, pour out the excess oil.
Put all dry ingredients into a bowl.
Mix all wet ingredients together and then very gently stir into the dry. Don't be concerned with lumps. DO NOT overmix.
Pour immediately into very hot skillet. Then place back into oven. Bake for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.49 Kcal (1061 kJ)
Calories from fat	75.53 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	45.97mg	15%
Sodium	902.19mg	38%
Potassium	416.38mg	9%
Total Carbs	39.63g	13%
Sugars	7.79g	31%
Dietary Fiber	3.45g	14%
Protein	6.97g	14%
Vitamin C	3mg	5%
Iron	1mg	5%
Calcium	195.6mg	20%

Amount Per 100 g
Calories	125.77 Kcal (527 kJ)
Calories from fat	37.47 Kcal
		% Daily Value*
Total Fat	4.16g	13%
Cholesterol	22.81mg	15%
Sodium	447.62mg	38%
Potassium	206.59mg	9%
Total Carbs	19.66g	13%
Sugars	3.87g	31%
Dietary Fiber	1.71g	14%
Protein	3.46g	14%
Vitamin C	1.5mg	5%
Iron	0.5mg	5%
Calcium	97mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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