Skillet Chili Mac Recipe

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Skillet Chili Mac
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Ingredients
8
Count
Nutrition
436
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet.
  2. Then add the tomatoes, seasoning and water.
  3. Bring to a boil
  4. Add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.
  5. Add the grated cheese and cover - allow the cheese to melt.
  6. Serve with sour cream, shredded lettuce and fritos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.67 Kcal (1824 kJ)
Calories from fat 189.09 Kcal
% Daily Value*
Total Fat 21.01g 32%
Cholesterol 84.68mg 28%
Sodium 827.69mg 34%
Potassium 561.66mg 12%
Total Carbs 27.31g 9%
Sugars 1.55g 6%
Dietary Fiber 2.69g 11%
Protein 34.58g 69%
Vitamin C 1mg 2%
Iron 4.2mg 23%
Calcium 288.8mg 29%
Amount Per 100 g
Calories 191.67 Kcal (802 kJ)
Calories from fat 83.19 Kcal
% Daily Value*
Total Fat 9.24g 32%
Cholesterol 37.25mg 28%
Sodium 364.13mg 34%
Potassium 247.09mg 12%
Total Carbs 12.02g 9%
Sugars 0.68g 6%
Dietary Fiber 1.18g 11%
Protein 15.21g 69%
Vitamin C 0.4mg 2%
Iron 1.8mg 23%
Calcium 127.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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