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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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One dish cooking for easy weeknight meal!! Ingredients:
1 lb ground beef |
1 (15 ounce) can beans in chili sauce |
1 (15 ounce) can dark red kidney beans, drained |
1 (14 ounce) can crushed tomatoes |
1 tablespoon chili powder or 1 tablespoon chili seasoning mix |
1 cup elbow macaroni |
3/4 cup water |
1 cup shredded cheese |
Directions:
1. Brown ground beef in a large skillet.
2. Then add the tomatoes, seasoning and water.
3. Bring to a boil
4. Add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.
5. add the grated cheese and cover - allow the cheese to melt.
6. Serve with sour cream, shredded lettuce and fritos.
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