Skillet Chicken Cordon Bleu Recipe

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Ingredients

Count

Nutrition

418

Calories

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Ingredients:

Serving

1 tbsp butter
4 whole boneless, skinless chicken breast, cubed
1/4 cup white wine
1 (10.75 oz) can condensed cream of chicken soup
1/2 cup shredded swiss cheese
1/2 cup diced ham

Directions:

In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.4 Kcal (1752 kJ)
Calories from fat	183.34 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	180.56mg	60%
Sodium	1207.29mg	50%
Potassium	782.65mg	17%
Total Carbs	2.2g	1%
Sugars	0.35g	1%
Protein	55.75g	112%
Iron	0.4mg	2%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	137.45 Kcal (575 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	31%
Cholesterol	59.32mg	60%
Sodium	396.61mg	50%
Potassium	257.11mg	17%
Total Carbs	0.72g	1%
Sugars	0.12g	1%
Protein	18.32g	112%
Iron	0.1mg	2%
Calcium	40.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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