Directions:
- Cook, drain and crumble bacon. In bacon drippings cook chicken over medium high heat for 3-5 minutes Place chicken in crock pot and top with mushrooms. Heat soup in skillet til creamy and pour over chicken. Cover and cook on low for 4 hours. Top chicken with shredded cheese and sprinkle with bacon. Cover and cook 10-15 mins longer or til cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.03 Kcal (1629 kJ) | ||
| Calories from fat | 164.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 160.82mg | 54% | |
| Sodium | 1229.19mg | 51% | |
| Potassium | 792.34mg | 17% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 52.84g | 106% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 118.36 Kcal (496 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 28% | |
|---|---|---|---|
| Cholesterol | 48.93mg | 54% | |
| Sodium | 373.96mg | 51% | |
| Potassium | 241.06mg | 17% | |
| Total Carbs | 1.55g | 2% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 16.08g | 106% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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