Directions:
- In a 10 inch skillet melt butter until sizzling.
- Stir in brown sugar and cornstarch.
- Stir in all remaining ingredients, except apples.
- Cook over medium-low heat, stirring constantly, until thickened (about 6-8 minutes).
- Place apples cut side down in cream mixture.
- Cover and continue cooking, spooning sauce over apples occasionally, until apples are fork tender (about 12-15 minutes).
- Place apples on individual dessert dishes.
- With wire wisk stir sauce until smooth.
- Serve sauce over apple halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.79 Kcal (1134 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 17% | |
| Sodium | 46.53mg | 2% | |
| Potassium | 124.22mg | 3% | |
| Total Carbs | 28.54g | 10% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.42 Kcal (948 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 27% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 17% | |
| Sodium | 38.91mg | 2% | |
| Potassium | 103.87mg | 3% | |
| Total Carbs | 23.86g | 10% | |
| Sugars | 19.04g | 91% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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