Skewered Tortellini with Ranch-Style Dip Recipe

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Skewered Tortellini with Ranch-Style Dip
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Ingredients:

Directions:

  1. Combine first 4 ingredients in container of an electric blender or food processor; cover and process until smooth. Transfer mixture to a bowl; cover and chill at least 1 hour.
  2. Cook tortellini according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Thread 2 tortellini alternately with pepper pieces and zucchini slices onto 18 (6-inch) wooden skewers. Serve with Ranch-style dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.87 Kcal (79 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 1.07mg 0%
Sodium 20.61mg 1%
Potassium 61.3mg 1%
Total Carbs 2.03g 1%
Sugars 1.37g 5%
Dietary Fiber 0.44g 2%
Protein 0.41g 1%
Vitamin C 26.2mg 44%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 33.36 Kcal
% Daily Value*
Total Fat 3.71g 2%
Cholesterol 3.98mg 0%
Sodium 76.58mg 1%
Potassium 227.79mg 1%
Total Carbs 7.54g 1%
Sugars 5.08g 5%
Dietary Fiber 1.65g 2%
Protein 1.52g 1%
Vitamin C 97.4mg 44%
Iron 0.2mg 0%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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