Directions:
- To make the mustard butter: in a small bowl, mix together the mustard butter ingredients; using the back of a fork, mash the ingredients together and make sure everything is well distributed.
- Scoop the mixture out of the bowl and transfer to a sheet of plastic wrap.
- Loosely shape the mixture into a log about 1-inch in diameter.
- Roll the log in the wrap and twist the ends in opposite directions to form an even cylinder.
- Refrigerate until ready to use.
- To make the paste: mix the paste ingredients (Worcestershire sauce through black pepper) in a small bowl.
- Trim the steaks of any excess fat; spread the paste on both sides of the steaks; cover with plastic wrap and refrigerate for 4-8 hours.
- Let steaks stand at room temperature for 20-30 minutes before grilling.
- Grill over direct high heat 8-12 minutes for med-rare, turning once halfway through grilling time (or cook until desired degree of doneness).
- Remove the steaks from the grill and let rest for 3-5 minutes.
- Unwrap the cylinder of butter and slice crosswise into 1/3-inch coins.
- Serve the steaks warm with a slice of butter on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.79 Kcal (5107 kJ) | ||
| Calories from fat | 702.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.06g | 120% | |
|---|---|---|---|
| Cholesterol | 422.2mg | 141% | |
| Sodium | 1640.99mg | 68% | |
| Potassium | 1719.05mg | 37% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 119.04g | 238% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.8mg | 110% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 120% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 141% | |
| Sodium | 312.73mg | 68% | |
| Potassium | 327.6mg | 37% | |
| Total Carbs | 1.56g | 3% | |
| Sugars | 0.69g | 14% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 22.69g | 238% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 3.8mg | 110% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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